About SPISPÆNT - FOOD BY BRAAE ApS
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Create plus profileCompany information
- Legal name
- SPISPÆNT - FOOD BY BRAAE ApS
- Company type
- Anpartsselskab
- Registration date
- 07.05.2019
- CVR number
- 40506764
- Industry
- 562100 Event catering
- Status
- Normal
Summary
- Industry
- 562100 · Event catering
- Legal form
- 80 · Anpartsselskab
- Started
- 07.05.2019
Accounts & key figures
The latest annual reports for SPISPÆNT - FOOD BY BRAAE ApS.
Gross profit
149.986
2021
Profit before tax
—
2021
EBITDA
27.860
2021
Legal form
Anpartsselskab
80
Founded
2019
Trend over recent years
Latest year 2021
- Gross profit
- 149.986
- Net profit
- —
- Total equity
- 53.439
- Balance sheet
- —
- Revenue
- —
- Currency
- DKK
Key ratios
Liquidity
Cannot be computed with the numbers published for this year.
Return
Cannot be computed with the numbers published for this year.
Solidity
Cannot be computed with the numbers published for this year.
Show all accounts
| Period | Published | Revenue | Gross profit | Net profit | Total equity |
|---|---|---|---|---|---|
| 2024-10-01 – 2025-09-30 | 2026-03-16 | — | 2.942.341 | — | 312.962 |
| 2023-10-01 – 2024-09-30 | 2025-01-13 | — | 2.149.759 | — | 262.067 |
| 2022-10-01 – 2023-09-30 | 2024-01-15 | — | 2.141.421 | — | 131.767 |
| 2021-10-01 – 2022-09-30 | 2023-02-01 | — | 1.619.113 | — | 84.548 |
| 2020-10-01 – 2021-09-30 | 2022-03-10 | — | 149.986 | — | 53.439 |
E-invoicing
This company is not registered in the Peppol Directory.
Advertising-protected
This company has opted out of marketing approaches (reklamebeskyttet).
Management
- Direktion
- Johan Nitschke Braae
- Stiftere
- Johan Nitschke Braae
Other workplaces
SPISPÆNT - FOOD BY BRAAE ApS
Granhøjvej 8, 8600 Silkeborg
Timeline
-
Today TODAY
The company is active
-
March 16, 2026 Accounting
Latest financial statements reported
-
May 7, 2019 Foundation
SPISPÆNT - FOOD BY BRAAE ApS was founded
-
May 7, 2019 Industry
Event catering
Full history (addresses, employees, company type, etc.) available via the API.
Last synced: 2026-09-13T04:48:41+00:00